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Imperium Taboexa

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 258 calories (Per 12L)
Carbs: 24 g (Per 12L)

Created: Friday September 16th 2022

Old Rasputin Clone

by lbsmith

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

67.5

SRM (morey):

36.3

Mash pH

5.6

Cost €

14.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	Simpsons - Maris Otter pale7.4 kg Maris Otter pale	1.90 € / kg 14.06 €	38	2.4	73.9%
0.36 kg	Simpsons - Crystal T500.36 kg Crystal T50		34	50	3.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I		38	6	10%
0.37 kg	Simpsons - Chocolate Malt0.37 kg Chocolate Malt		31.7	444	3.7%
0.30 kg	Simpsons - Amber Malt0.3 kg Amber Malt		31.8	20.8	3%
0.18 kg	Simpsons - Roasted Barley0.18 kg Roasted Barley		28.52	600	1.8%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II		31.5	415	1%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats		27	7	3%
10.01 kg / 14.06 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nugget35 g Nugget Hops	Pellet	14	First Wort at 80 °C	0 min	42.49	25.9%
30 g	Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.5	Boil	10 min	8.15	22.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	7.43	14.8%
30 g	Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.5	Hop Stand at 82 °C	80 min	4.91	22.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hop Stand at 82 °C	80 min	4.48	14.8%
135 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nugget (Pellet) 35 g Nugget (Pellet) Hops	42.49	25.9%
60 g	Brewmaster - Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	13.06	44.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	11.91	29.6%
135 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.03 L	Strike	75.3 °C	68 °C	90 min
21.5925 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13.30 g	Chalk	Water Agt	Mash	1 hr.
5.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.24 bar Temp: 1 °C CO₂ Level: 2,3 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	60	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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