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Dunkle

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Dark Wheat9 lb Dark Wheat	39	6.5	42.9%
4.25 lb	German - Pilsner4.25 lb Pilsner	38	1.6	20.2%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	9.5%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	7.1%
1.25 lb	Crisp Malting - Torrefied Wheat1.25 lb Torrefied Wheat	36.8	3	6%
2.50 lb	Weyermann - CaraWheat2.5 lb CaraWheat	31	45	11.9%
8 oz	Weyermann - Chocolate Wheat8 oz Chocolate Wheat	34.8	415	2.4%
21 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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