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Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Friday September 16th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

30.6

Mash pH

n/a

Cost €

15.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	1.43 € / kg 5.01 €	39	2.3	67%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	2.05 € / kg 1.03 €	32	2.2	9.6%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	1.43 € / kg 0.72 €	38	6	9.6%
0.42 kg	Weyermann - Roasted Barley0.42 kg Roasted Barley	2.05 € / kg 0.86 €	29.9	432	8%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	2.25 € / kg 0.68 €	34	57	5.7%
5.22 kg / 8.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.03 € / g 0.45 €	Pellet	13.2	First Wort	30 min	18.46	23.1%
25 g	Citra25 g Citra Hops	0.07 € / g 1.75 €	Pellet	11.5	Boil	15 min	15.73	38.5%
25 g	Citra25 g Citra Hops	0.07 € / g 1.75 €	Pellet	11.5	Boil	0 min		38.5%
65 g / 3.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	0.03 € / g 0.45 €	18.46	23.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.07 € / g 3.50 €	15.73	77%
65 g / 3.95 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66.5 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	26	90	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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