Brooklyn Marzen AG Beer Recipe | All Grain Märzen | Brewer's Friend
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Brooklyn Marzen AG

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 16th 2022
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1.059
1.015
5.8%
24.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Light Munich4 lb Light Munich 37 8 36.4%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 27.3%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 27.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.3%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 24.22 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brooklyn Marzen AG" Märzen beer recipe by Bitter & Esters. All Grain, ABV 5.78%, IBU 24.22, SRM 11.33, Fermentables: (Light Munich, Vienna, Pilsner, CaraMunich, Aromatic Malt, Medium Crystal) Hops: (Hallertau Tradition (Germany))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 16:33 UTC
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