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Cloud Strife

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday September 16th 2022

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

33.8

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Pale High Color24 lb Pale High Color	37	3	75%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	12.5%
4 lb	Flaked Oats4 lb Flaked Oats - (late boil kettle addition)	33	2.2	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Mash at 152 °F	30 min	3.8	5.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	8.17	10.5%
4 oz	Artisan - Idaho #74 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	10.1	10.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	11.67	10.5%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 60 °F	5 days		21.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	5 days		21.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	5 days		21.1%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	3.8	5.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	8.17	31.6%
4 oz	Artisan - Idaho #7 (Pellet)	10.1	10.5%
12 oz	El Dorado (Pellet)	11.67	31.6%
8 oz	Yakima Valley Hops - BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops		21.1%
38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	30 min.
4 tsp	Lactic acid	Water Agt	Mash	0 min.
2 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pughtown Brewers • 04/27/2023 at 04:48am

4 of 5

Solid after two weeks of conditioning, a bit milky. Dial back the late kettle oats to 1lb. Soft, pillowy, great nose. More danky resin flavor than fruit but still a Juice bomb.. Only change would be the oats. Mash the other 3lbs.

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