Halloween Peppermint Patty Choc Porter Beer Recipe | All Grain Brown Porter by AIRPrestamo | Brewer's Friend
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Halloween Peppermint Patty Choc Porter

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.053
1.013
5.2%
18.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Mountain Malt - Premium 2-Row Base Malt28 lb Premium 2-Row Base Malt 37.6 2 90.3%
3 lb Proximity - Chocolate Wheat3 lb Chocolate Wheat 34.5 400 9.7%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.97 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cholaca Flavor Secondary 0 min.
17 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 60 100 100 115
Mash Chemistry and Brewing Water Calculator
"Halloween Peppermint Patty Choc Porter" Brown Porter beer recipe by AIRPrestamo. All Grain, ABV 5.17%, IBU 17.97, SRM 29.13, Fermentables: (Premium 2-Row Base Malt, Chocolate Wheat) Hops: (East Kent Goldings) Other: (Cholaca, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 22:03 UTC
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