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Fest Bier

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Isaria 19244 lb Isaria 1924	35.8	3.3	40%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	20%
0.50 lb	Mecca Grade - Opal 440.5 lb Opal 44	36	45	5%
3 lb	German - Floor-Malted Bohemian Pilsner Dk3 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	30%
0.50 lb	Epiphany Craft Malt - Epiphany Craft Malt - Bruh Malt0.5 lb Epiphany Craft Malt - Bruh Malt	34	15	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Pellet	8.7	First Wort	0 min	17.4	14.3%
14 g	BSG - Perle14 g Perle Hops	Pellet	8.7	Boil	15 min	7.85	14.3%
28 g	Saphir28 g Saphir Hops	Pellet	3.5	Boil	15 min	6.31	28.6%
28 g	Saphir28 g Saphir Hops	Pellet	3.5	Boil	5 min	2.54	28.6%
14 g	Perle14 g Perle Hops	Pellet	8.7	Boil	5 min	3.15	14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Perle (Pellet) 42 g Perle (Pellet) Hops	28.4	42.9%
56 g	Saphir (Pellet) 56 g Saphir (Pellet) Hops	8.85	57.2%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	159 °F	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Notes

Calculated IBU from SMPH method is 21.07, using that instead of Tinseth.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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