Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Willamette10 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
13.21 |
33.3% |
|
10 oz |
Willamette10 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
30 min |
10.15 |
33.3% |
|
10 oz |
Willamette10 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
15 min |
6.56 |
33.3% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 oz |
Willamette (Fresh) 29.999999931377 oz Willamette (Fresh) Hops |
|
29.92 |
99.9% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Strike |
167 °F |
155 °F |
60 min |
|
25 qt |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
McMinnville OR
"Awesome Recipe" American Pale Ale beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 5.19%, IBU 29.92, SRM 6.28, Fermentables: (Premium 2-Row, Crystal 40 Malt, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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