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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1023 gallons (fermentor volume)
Pre Boil Size: 1178 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

14.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
765 lb	Weyermann - Pilsner765 lb Pilsner	36	1.5	51.7%
660 lb	Weyermann - Pale Wheat660 lb Pale Wheat	36	2	44.6%
55 lb	Weyermann - Caramunich Type 155 lb Caramunich Type 1	33.5	35	3.7%
1,480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.60 lb	BSG - German Hallertau Mittelfrüh	Leaf/Whole	4.4	Boil	60 min	5.83	39%
2.20 lb	Artisan - Hull Melon2.2 lb Hull Melon Hops	Pellet	7.2	Boil	20 min	3.04	18.6%
5 lb	Artisan - Hull Melon5 lb Hull Melon Hops	Pellet	7.2	Boil	15 min	5.66	42.4%
11.80 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 lb	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	5.83	39%
7.20 lb	Artisan - Hull Melon (Pellet)	8.7	61%
11.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
865 gal		Strike	111 °F	111 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 111 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	15 Liters	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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