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Freschutes Desqueezed IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Heflin
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

79.5

SRM (morey):

12.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	81.5%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	11.1%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	20.95	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	13.78	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	15.66	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.11	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.9	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.11	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	20.95	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.68	50%
3 oz	Mosaic (Pellet)	35.88	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.44 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	3	100	57	3	243.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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