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MB Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.29 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 166 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)

Created: Thursday September 15th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Patagonia - Patagonia Pale ale25 lb Patagonia Pale ale	36.8	2.9	75.8%
5 lb	Patagonia - Patagonia Vienna5 lb Patagonia Vienna	37	2.9	15.2%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	6.1%
1 lb	Castle Malting - Château Cara Ruby1 lb Château Cara Ruby	33	19.3	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	Pellet	14.8	Boil	60 min	18.35	21.4%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	9.6	Boil	30 min	6.1	14.3%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.7	Boil	10 min	5.81	28.6%
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	9.7	Dry Hop	2 days		35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	18.35	21.4%
1 oz	Artisan - Amarillo (Pellet)	6.1	14.3%
4.50 oz	Artisan - Mandarina Bavaria (Pellet)	5.81	64.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.38 gal	Strike	164 °F	152 °F	60 min
14.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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