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IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

46.7

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	78.3%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	8.7%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	8.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	First Wort	0 min	12	6%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	6.06	7.2%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	15 min	8.66	7.2%
0.60 oz	Zappa0.6 oz Zappa Hops	Pellet	7	Boil	15 min	6.06	7.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.06	12%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.8	12%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	5 min	4.06	12%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 55 °F	5 days		12%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Dry Hop at 55 °F	5 days		12%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12	6%
2.60 oz	Cascade (Pellet)	10.12	31.2%
2.60 oz	Centennial (Pellet)	14.46	31.2%
2.60 oz	Zappa (Pellet) 2.5999999940527 oz Zappa (Pellet) Hops	10.12	31.2%
8.30 oz / $ 0.00

Yeast

East Coast Yeast - Old Newark Ale ECY10

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	60 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	68	147	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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