Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.3 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Calories:185.5
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"Kveik SMaSH IPA (HomebrewHappyHour)" American IPA beer recipe by William C Bellavance Jr. All Grain, ABV 6.71%, IBU 48.46, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Irish Moss)
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Last Updated: 2022-09-15 12:26 UTC
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NEW Water Requirements:
Kveik SMaSH IPA (HomebrewHappyHour)
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Water Requirements:
Kveik SMaSH IPA (HomebrewHappyHour)
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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