View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tango

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

19.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	44.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	22.2%
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat	44.6	3	22.2%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Sabro30 g Sabro Hops	Pellet	14	Whirlpool	20 min	10.1	15%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	9.02	15%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	14	Dry Hop	7 days		17.5%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		17.5%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	14	Dry Hop	4 days		17.5%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	10.1	50%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	9.02	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Corn Sugar		Water Agt	Secondary	4 days

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!