Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.46 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.46 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.73 gal |
|
Batch Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
149 °F |
Yeast
|
Wyeast - Wyeast 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
320 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Holiday quad" Belgian Dark Strong Ale beer recipe by Gdiddy. All Grain, ABV 9.2%, IBU 21.46, SRM 22.81, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Munich - Light 10L, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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