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Worm farm

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vision Quest
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

29.5

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
435 lb	American - Pilsner435 lb Pilsner	37	1.8	39.4%
175 lb	American - White Wheat175 lb White Wheat	40	2.8	15.8%
50 lb	Briess - White Wheat Raw50 lb White Wheat Raw	34.5	2	4.5%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	5%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	1.4%
25 lb	Aromatic Malt25 lb Aromatic Malt	35	20	2.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	4.5%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
80 lb	Blueberry80 lb Blueberry - (late fermenter addition)	4.95	0	7.2%
80 lb	Blackberry80 lb Blackberry - (late fermenter addition)	3.6	0	7.2%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	4.5%
40 lb	Currant, black40 lb Currant, black	4.2	0	3.6%
1,105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Yakima Valley Hops - Citra4 lb Citra Hops	Pellet	13.1	Boil at 202 °F	25 min	29.49	80%
1 lb	Yakima Valley Hops - Citra1 lb Citra Hops	Pellet	13.1	Whirlpool at 202 °F	20 min		20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Yakima Valley Hops - Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops		29.49	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 gal	Strike	165 °F	152 °F	60 min
160 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7940 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

VisionQuest

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