Awesome Recipe Beer Recipe | All Grain Munich Helles by Gio V | Brewer's Friend

Awesome Recipe

179 calories 19.6 g 12 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 179 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Wednesday September 14th 2022
1.054
1.015
5.1%
5.1
22.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Honey Malt25 kg Honey Malt 37 25 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 10 Boil 10 min 5.08 100%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Munich Helles beer recipe by Giovanni Venditti. All Grain, ABV 5.11%, IBU 5.08, SRM 22.48, Fermentables: (Honey Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 14:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top