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CCC Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenks
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday September 14th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

32.0

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Simpsons - Finest Pale Ale Golden Promise4.7 kg Finest Pale Ale Golden Promise	37	2.4	87%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16.7	Boil at 100 °C	60 min	19.35	5%
8 g	Yakima Chief Hops - Cascade8 g Cascade Hops	Pellet	6.3	Boil	10 min	2.12	4%
8 g	Yakima Chief Hops - Centennial8 g Centennial Hops	Pellet	9.3	Boil	10 min	3.13	4%
8 g	Yakima Valley Hops - Citra8 g Citra Hops	Pellet	13.1	Boil	10 min	4.4	4%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	20 min		12.6%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Whirlpool at 80 °C	20 min	3.03	12.6%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	20 min		12.6%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		15.1%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Dry Hop	7 days		15.1%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Dry Hop	7 days		15.1%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.35	5%
63 g	Yakima Chief Hops - Cascade (Pellet) 63 g Cascade (Pellet) Hops	2.12	31.7%
63 g	Yakima Chief Hops - Centennial (Pellet) 63 g Centennial (Pellet) Hops	6.16	31.7%
33 g	Yakima Valley Hops - Citra (Pellet) 33 g Citra (Pellet) Hops	4.4	16.6%
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		15.1%
199 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	69 °C	66 °C	60 min
17.88 L	Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3.27 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CCC Pale Ale

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