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3C's BDE

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Aitken
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	96.8%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	10 min	4.58	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	10 min	2.92	10.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	10 min	4.17	10.8%
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Whirlpool	10 min	1.69	9.7%
18 g	Yakima Valley Hops - Talus18 g Talus Hops	Pellet	9.2	Whirlpool	10 min	3.45	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		16.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		16.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	0 days		16.1%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.58	26.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.92	26.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.17	26.9%
18 g	Willamette (Pellet) 18 g Willamette (Pellet) Hops	1.69	9.7%
18 g	Yakima Valley Hops - Talus (Pellet) 18 g Talus (Pellet) Hops	3.45	9.7%
186 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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