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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday September 14th 2022

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

50.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	91.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7%
0.25 lb	American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted	33	30	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil at 200 °F	45 min	11.12	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	45 min	17.3	8.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil at 200 °F	15 min	6.01	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	15 min	9.35	8.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil at 200 °F	5 min	2.42	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	5 min	3.76	8.3%
6 oz	Fuggles6 oz Fuggles Hops	Leaf/Whole	4.5	Boil at 200 °F	0 min		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Fuggles (Leaf/Whole)	19.55	74.9%
3 oz	Cascade (Leaf/Whole)	30.41	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	169 °F	152 °F	60 min
3 gal	Sparge	180 °F	150 °F	2 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Grapefruit Peel		Flavor	Secondary	7 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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