Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
HBC-472150 g HBC-472 Hops |
|
Pellet |
8.5 |
Boil at 94 °C
|
10 min |
47.93 |
60% |
|
100 g |
HBC-472100 g HBC-472 Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
20 min |
14.45 |
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
HBC-472 (Pellet) 250 g HBC-472 (Pellet) Hops |
|
62.38 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 0.27 bar
Temp: 2 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Anastasia Anti imperial Stout" Imperial Stout beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 7.85%, IBU 62.38, SRM 34.85, Fermentables: (Vienna Malt, Melanoidin, Carafa Special Type III, Roasted Barley) Hops: (HBC-472) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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