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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Agrária - Pale Ale Malt20 kg Pale Ale Malt	37	2.8	87%
1 kg	German - Carapils1 kg Carapils	35	1.3	4.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	4.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Columbus38 g Columbus Hops	Pellet	15	First Wort	60 min	17.97	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.88	4.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.45	4.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.14	4.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	1.89	4.9%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 84 °C	0 min		11.5%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 84 °C	0 min	2.31	11.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	5 days		13.2%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	5 days		13.2%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 21 °C	2 days		13.2%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	2 days		13.2%
608 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Columbus (Pellet) 38 g Columbus (Pellet) Hops	17.97	6.3%
310 g	Mosaic (Pellet) 310 g Mosaic (Pellet) Hops	13.47	51%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	4.2	42.8%
608 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	68 °C	68 °C	60 min
83.99 L	Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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