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Raspberry Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

23.5

SRM (morey):

32.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	47.9%
7 oz	Weyermann - Carafa II7 oz Carafa II	31.5	415	3%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	3.4%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	34.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
11 oz	Flaked Barley11 oz Flaked Barley	32	2.2	4.7%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	11.93	50%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	30 min	11.52	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	11.93	50%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	11.52	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	154 °F	60 min
4.5 gal	Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
2 each	Vanilla Bean	Spice	Primary	5 days
3 oz	Raspberrys	Flavor	Kegging	0 min.
6 oz	Cocoa Nibs	Flavor	Secondary	7 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak the vanilla beans in vodka before adding to primary.

Inline transfusion of Raspberries during kegging. I used frozen raspberries and let them defrost prior to starting the transfer.

Last Updated and Sharing

247

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Public: Yup, Shared
Last Updated: 2023-04-25 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Robust Porter

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