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Whiteout - Belgian White IPA w/ White Tea

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

52.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	45.5%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	45.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	40.08	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	40.08	50%
1 oz	Amarillo (Pellet)	12.5	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Infusion	155 °F	152 °F	60 min
6.5 gal	Mashout	Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Boil	10 min.
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
5 oz	White Tea Leaves	Flavor	Primary	5 days

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grind the coriander seeds at the start of the boil. Dry hop with white tea and hops.

https://www.craftbrewingbusiness.com/featured/brewing-beer-with-tea-here-are-the-top-teas-and-custom-blends-to-consider/

https://bisonbrew.com/how-to-brew-with-tea/

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2022-10-09 23:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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