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Plain West coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 43.95 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.1953%
Calories: 270 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

78.6

SRM (morey):

4.4

Mash pH

5.8

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt	£ 0.00 / kg £ 0.00	38	1.7	31.0445%
2.93 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.93 kg Golden Promise Pale Ale Malt	£ 0.00 / kg £ 0.00	36.8	2.65	28.4251%
577.78 g	Grouse Malt House - Flaked Quinoa577.78 g Flaked Quinoa	£ 0.00 / kg £ 0.00	1	1	5.60528%
400 g	Crisp Malting - Dextrin Malt400 g Dextrin Malt	£ 0.00 / kg £ 0.00	36.8	1.8	3.88056%
3.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.2 kg Maris Otter Pale Ale Malt	£ 0.00 / kg £ 0.00	38	2.65	31.0445%
10.31 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	£ 0.00 / oz £ 0.00	Pellet	14	Boil	60 min	18.1635	3.9%
95 g	Centennial95 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Hop Stand	30 min	23.7527	18.5%
95 g	Citra95 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	12	Hop Stand	30 min	28.5032	18.5%
26.67 g	Simcoe26.67 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	13	Boil	10 min	8.15457	5.2%
99.56 g	Simcoe99.56 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	13	Dry Hop	6 days		19.4%
49.78 g	Citra49.78 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	12	Dry Hop	6 days		9.7%
99.56 g	Simcoe99.56 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	13	Dry Hop	2 days		19.4%
26.67 g	Citra26.67 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	12	Dry Hop	2 days		5.2%
512.24 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	£ 0.00 / oz £ 0.00	18.1635	3.9%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	23.7527	18.5%
171.45 g	Citra (Pellet) 171.45 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	28.5032	33.4%
225.79 g	Simcoe (Pellet) 225.79 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00	8.15457	44%
512.24 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.4 L	Steeping	64.4 °C	64.4 °C	--
29.1 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 565 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Edinburgh (EH9), Glencorse B, Scotland 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	11	4	6	11	38.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Plain West coast IPA

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