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dat weekend juice

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 13th 2022

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	90.9%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.5	Boil	30 min	31.83	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	12.51	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Whirlpool at 160 °F	0 min		12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 160 °F	7 days		25%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	7 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Citra (Pellet)	31.83	12.5%
2 oz	Cascade (Pellet)	12.51	25%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	37.5%
2 oz	Cascade (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			160 °F	158 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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