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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Burns
Calories: 8835 calories (Per 19L)
Carbs: 658.6 g (Per 19L)

Created: Tuesday September 13th 2022

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

40.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner		37	1.6	61.3%
500 g	Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat	$ 0.00 / kg $ 0.00	35.4	1.6	9.9%
729.10 g	Briess - Rye Malt729.1 g Rye Malt		36.8	3.7	14.4%
299.38 g	Brown Sugar299.38 g Brown Sugar - (late boil kettle addition)		45	15	5.9%
125 g	German - Acidulated Malt125 g Acidulated Malt		27	3.4	2.5%
300 g	Barrett Burston - Munich Malt300 g Munich Malt		35	7.7	5.9%
5,053.48 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	13.14	10.7%
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	5 min	6.24	17.9%
100 g	Flinders100 g Flinders Hops		Leaf/Whole	15	Hop Stand at 80 °C	20 min	20.67	71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	13.14	10.7%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	6.24	17.9%
100 g	Flinders (Leaf/Whole) 100 g Flinders (Leaf/Whole) Hops		20.67	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	53 °C	50 °C	20 min
		Infusion	--	63 °C	60 min
	Mash out	Infusion	--	78 °C	10 min
4 L		Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Rice hulls	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 192.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	75	100	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew date: 13\09\22

Cubed: 21 liters

Actual OG: 1.050

22/09/22: Yeast pitched at 20c, no starter.

23/09/22: Ferment very active - AM.

23/09/22: Temp raised to 21c - AM

25/09/22: Temp raised to 21.5c

26/09/22: Temp raised to 22c

27/09/22: Temp raised to 22.5c

28/09/22: Temp raised to 23c

29/09/22: AM, Temp raised to 24c - Current Gravity 1.010

29/09/22: PM, Temp raised to 24.5c

30/09/22: Temp raised to 25.5c

01/10/22: AM, Temp raised to 26.5c

01/10/22: PM, Temp raised to 27c

02/10/22: Current gravity 1.008

02/10/22: Pitch Brett, raise temp to 28c

11/10/22: Current gravity 1.005

12/10/22: Transferred to keg for conditioning, 19 liters.

Bulk Priming: Dextrose 85g @ 8c in 18 liters

05/11/22: Packaging - PET bottles 18 liters.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 09:19 UTC
Snapshot Created: 2022-09-13 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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