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Pilsner 2022 - small batch

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.46 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/

Created: Tuesday September 13th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

65.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Avangard - Pilsner4.4 lb Pilsner	37.3	1.7	96.4%
1.76 oz	American - Victory1.76 oz Victory	34	28	2.4%
0.88 oz	German - Acidulated Malt0.88 oz Acidulated Malt	27	3.4	1.2%
73.04 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	13.2	Boil	60 min	58.55	26.7%
0.44 oz	Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.6	Boil	10 min	5.26	26.7%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	2.8	Whirlpool	0 min	1.57	20%
0.44 oz	Hersbrucker0.44 oz Hersbrucker Hops	Pellet	2.3	Dry Hop	7 days		26.7%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)	58.55	26.7%
0.44 oz	Hallertau Hersbrucker (Leaf/Whole)	5.26	26.7%
0.33 oz	Saaz (Pellet) 0.32999999924515 oz Saaz (Pellet) Hops	1.57	20%
0.44 oz	Hersbrucker (Pellet)		26.7%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.15 gal	Strike	161 °F	152 °F	60 min
2.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org foundation recipe: -recipe/sunraker-german-pils/https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/

56 degrees for 2 weeks
diacetyl rest for 2,
Rack
46 degrees for 4 weeks.

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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