Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
217 gal |
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
1) Target Finishing pH of 4.2.
2) Post boil pH of 4.9
3) Increase whirlpool additions to about 35 IBUs w/ NYS hops
4) Increase dry hops and cool fermenter to 60F post ferm then add dry hops, dump 3 days later. Close blow off.
5) Mash at 155 to achieve a slightly sweeter bodied beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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