View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	81.1%
0.60 kg	BA Malt - Munich0.6 kg Munich	38	7	5.4%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	4.5%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	35	60	4.5%
0.25 kg	BA Malt - Caramelo 1200.25 kg Caramelo 120	34	120	2.3%
0.25 kg	Castle Malting - Special B0.25 kg Special B	34	150	2.3%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Nugget25 g Nugget Hops	Leaf/Whole	12	Boil	55 min	14.44	29.8%
12 g	Charles Faram - Nugget12 g Nugget Hops	Leaf/Whole	12	Boil	15 min	3.52	14.3%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	3.72	14.3%
35 g	Charles Faram - Nugget35 g Nugget Hops	Leaf/Whole	12	Whirlpool	10 min	4.38	41.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Charles Faram - Nugget (Leaf/Whole) 72 g Nugget (Leaf/Whole) Hops	22.34	85.8%
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	3.72	14.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.17 L	Infusion	73 °C	67 °C	60 min
40.54 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!