4H 20M Road Trip - 23B1 Beer Recipe | All Grain American IPA | Brewer's Friend
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4H 20M Road Trip - 23B1

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.15 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 12th 2022
1.067
1.013
7.2%
60.1
5.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 90.2%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 3.3%
12 lb American - Vienna12 lb Vienna 35 4 6.6%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Extract 44 Boil 50 min 17.98 2.5%
12 oz Columbus (15 AA)12 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 30.9 13.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.26 9.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 0 min 18.6%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Pellet 15 Boil 0 min 9.3%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 9.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
86.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
175 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
4 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
230 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4H 20M Road Trip - 23B1" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.16%, IBU 60.14, SRM 5.22, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna) Hops: (CTZ, Columbus (15 AA), Simcoe, Amarillo, Simcoe (12.7 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Kerry Whirlfloc T)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 22:17 UTC
NEW Water Requirements:
4H 20M Road Trip - 23B1
Equipment Profile Used

System Default

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Water Requirements:
4H 20M Road Trip - 23B1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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