View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ATM // Mo'ai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.46 gallons
Post Boil Size: 60.85 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

15.6

SRM (morey):

4.1

Mash pH

5.3

Cost $

15.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner		36.8	1.75	74.3%
20 lb	American - Wheat20 lb Wheat		38	1.8	13.5%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	$ 3.10 / lb $ 15.50	27	3.4	3.4%
3 lb	Flaked Barley3 lb Flaked Barley		32	2.2	2%
148 lbs / $ 15.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	17.6	Boil at 180 °F	30 min	15.57	20%
16 oz	Citra16 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	30 min		80%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	15.57	20%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		80%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
28 g	Gypsum	Water Agt	Mash	0 min.
50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
22 g	Gypsum	Water Agt	Sparge	0 min.
4 g	Epsom Salt	Water Agt	Sparge	0 min.
24 each	Vanilla Bean	Spice	Secondary	8 days
44 lb	Soursop Puree	Flavor	Secondary	8 days
11 lb	Passion Fruit	Water Agt	Secondary	8 days
9 lb	Marshmallow Fluff	Water Agt	Whirlpool	0 min.
8 oz	Marshmallow Fluff	Water Agt	Secondary	0 min.

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	320 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Corn Sugar = Peach Rings

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!