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Seed Money

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38.3 gallons
Post Boil Size: 66.05 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

7.8

SRM (morey):

4.4

Mash pH

4.9

Cost $

8.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Rahr - Premium Pilsner55 lb Premium Pilsner		36.8	1.75	61.1%
10 lb	Proximity - Malted Oats10 lb Malted Oats	$ 0.83 / lb $ 8.30	29.9	2.5	11.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt		27	3.4	2.2%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.6%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)		46	0	5.6%
3 lb	Flaked Barley3 lb Flaked Barley		32	2.2	3.3%
10 lb	American - White Wheat10 lb White Wheat		40	2.8	11.1%
90 lbs / $ 8.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	17.6	Boil at 180 °F	15 min	5.37	33.3%
4 oz	Zappa4 oz Zappa Hops	Pellet	7	Whirlpool at 180 °F	20 min	2.4	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	5.37	33.3%
4 oz	Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops	2.4	66.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 each	Vanilla Bean	Spice	Secondary	8 days
4 oz	Lactic acid	Water Agt	Mash	0 min.
30 g	Gypsum	Water Agt	Mash	0 min.
64 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
2 each	Cinnamon stick	Spice	Secondary	0 min.
44 oz	Watermelon Puree	Water Agt	Secondary	0 min.
4 oz	Lime Puree	Water Agt	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	160 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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