Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
First Wort at 170 °F
|
0 min |
19.03 |
6.3% |
10 oz |
BSG - Cascade10 oz Cascade Hops |
|
Fresh |
6 |
Boil
|
45 min |
12.37 |
31.3% |
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
12.43 |
6.3% |
2 oz |
BSG - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.86 |
6.3% |
1 lb |
BSG - Cascade1 lb Cascade Hops |
|
Fresh |
6 |
Dry Hop
|
14 days |
|
50% |
32 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
Take all of the barley separate from the rye, and mix it together. Separate 6 lbs for the rye decoction. Strike in 18 lbs of malt |
Strike |
108 °F |
105 °F |
-- |
7 gal |
Cereal Mash for Rye. All of the rye grist, and 6 lbs of the malts mixed together. |
Decoction |
105 °F |
212 °F |
-- |
6 gal |
|
Fly Sparge |
165 °F |
175 °F |
-- |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Other |
1 hr. |
Yeast
Lallemand - Lalvin EC-1118
|
Amount:
|
2 Each |
Cost:
|
$ 2.99 / each
$ 5.98 |
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1392 B cells required
|
|
Wyeast - Czech Pils 2278
|
Amount:
|
4 Each |
Cost:
|
$ 12.99 / each
$ 51.96 |
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
50 - 58 °F |
Starter:
|
No |
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1392 B cells required
|
|
$ 57.94
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Cold Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by BeautifulBeard. All Grain, ABV 8.82%, IBU 49.69, SRM 5.54, Fermentables: (American - Brewers Malt 2-Row, Acidulated Malt, Rye Raw, Goldpils Vienna Malt, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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