Cold Rye Pale Ale Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend

Cold Rye Pale Ale

259 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BeautifulBeard
Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 12th 2022
1.079
1.012
8.8%
49.7
5.5
5.5
57.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - American - Brewers Malt 2-Row20 lb American - Brewers Malt 2-Row 37 1.8 66.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
6 lb Briess - Rye Raw6 lb Rye Raw 35.3 3 20%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Cascade2 oz Cascade Hops Leaf/Whole 6 First Wort at 170 °F 0 min 19.03 6.3%
10 oz BSG - Cascade10 oz Cascade Hops Fresh 6 Boil 45 min 12.37 31.3%
2 oz BSG - Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 30 min 12.43 6.3%
2 oz BSG - Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 10 min 5.86 6.3%
1 lb BSG - Cascade1 lb Cascade Hops Fresh 6 Dry Hop 14 days 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Take all of the barley separate from the rye, and mix it together. Separate 6 lbs for the rye decoction. Strike in 18 lbs of malt Strike 108 °F 105 °F --
7 gal Cereal Mash for Rye. All of the rye grist, and 6 lbs of the malts mixed together. Decoction 105 °F 212 °F --
6 gal Fly Sparge 165 °F 175 °F --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Other 1 hr.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
2.99 / each
5.98
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1392 B cells required
Wyeast - Czech Pils 2278
Amount:
4 Each
Cost:
12.99 / each
51.96
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1392 B cells required
57.94 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by BeautifulBeard. All Grain, ABV 8.82%, IBU 49.69, SRM 5.54, Fermentables: (American - Brewers Malt 2-Row, Acidulated Malt, Rye Raw, Goldpils Vienna Malt, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 18:41 UTC
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