View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday September 12th 2022

Julius 7/8/22 #265

by Jono

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

31.3

SRM (morey):

5.7

Mash pH

n/a

Cost ¥

5,507.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	¥ 660.00 / kg ¥ 2,970.00	37	1.8	88.2%
0.30 kg	American - Wheat0.3 kg Wheat	¥ 65.00 / kg ¥ 19.50	38	1.8	5.9%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	¥ 780.00 / kg ¥ 234.00	34.5	27	5.9%
5.10 kg / ¥ 3,223.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	¥ 11.40 / g ¥ 136.80	Pellet	14	Boil	60 min	22.62	15.6%
20 g	Hop Union - German hallertau20 g German hallertau Hops	¥ 12.30 / g ¥ 246.00	Pellet	6.5	Boil	15 min	8.68	26%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	¥ 13,610.00 / kg ¥ 272.20	Lupulin Pellet	25	Boil at 100 °C	0 min		26%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	¥ 13,610.00 / kg ¥ 340.25	Lupulin Pellet	25	Dry Hop	5 days		32.5%
77 g / ¥ 995.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	¥ 11.40 / g ¥ 136.80	22.62	15.6%
20 g	Hop Union - German hallertau (Pellet) 20 g German hallertau (Pellet) Hops	¥ 12.30 / g ¥ 246.00	8.68	26%
45 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	¥ 13,610.00 / kg ¥ 612.45	0	58.5%
77 g / ¥ 995.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.3 L		Infusion	--	68 °C	60 min
26.5 L		Fly Sparge	--	77 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 L	water cost	¥ 29.00 / L ¥ 754.00	Other	Mash	0 min.
¥ 754.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	¥ 535.00 / each ¥ 535.00
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

¥ 535.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add 2.5g gypsum, 3.5g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!