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Nieuw Engeland IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

16.7

SRM (morey):

5.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt	37	2.5	72.7%
0.93 kg	United Kingdom - Malted Naked Oats0.925 kg Malted Naked Oats	33	1.3	16.8%
0.28 kg	Crisp Malting - Torrefied Wheat0.275 kg Torrefied Wheat	36.8	3	5%
0.30 kg	Crisp Malting - Rye Malt0.3 kg Rye Malt	39.8	11.8	5.5%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.75	14.3%
5 g	Calypso5 g Calypso Hops	Leaf/Whole	13	Boil	30 min	6.33	14.3%
10 g	Calypso10 g Calypso Hops	Pellet	13	Hop Stand	30 min	3.25	28.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	1.59	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand	30 min	1.75	28.6%
35 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.5	42.9%
5 g	Calypso (Leaf/Whole) 5 g Calypso (Leaf/Whole) Hops	6.33	14.3%
10 g	Calypso (Pellet) 10 g Calypso (Pellet) Hops	3.25	28.6%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.59	14.3%
35 g / £ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Looe Supply - IPA Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203	6	0	185	332	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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