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Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

39.2

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	77.7%
1.65 lb	Munich Dark 20L1.65 lb Munich Dark 20L	34	20	22.3%
7.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	18.6	22.2%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.51	16.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	6.73	16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	20 min	3.75	22.2%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	20 min	4.58	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	18.6	22.2%
1.75 oz	Willamette (Leaf/Whole)	9.26	38.9%
1.75 oz	Styrian Goldings (Leaf/Whole)	11.31	38.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	157 °F	152 °F	60 min
1 gal		Sparge	180 °F	--	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Berkeley CA USA (Orinda WTP) 2020 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternate yeasts: WLP005, WLP002, Wyeast 1945 (NeoBrittania)

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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