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Redvuelo rosello

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 92.6 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday September 11th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

13.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	37.8%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	4.7%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	4.7%
10 kg	BA Malt - Munich10 kg Munich	38	7	47.3%
150 g	BA Malt - Cebada Tostada150 g Cebada Tostada - (late boil kettle addition)	29	500	0.7%
1 kg	BA Malt - Avena1 kg Avena - (late fermenter addition)	33	2.2	4.7%
21.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops		Pellet	4.5	Boil at 100 °C	60 min	13.74	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		13.74	100%
100 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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