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English IPA Cask

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.88 gallons
Post Boil Size: 24.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 131 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Sunday September 11th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

31.9

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 lb	United Kingdom - Maris Otter Pale28.5 lb Maris Otter Pale	38	3.75	83.8%
1.50 lb	United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L	33	160	4.4%
4 lb	Invert Sugar Syrup4 lb Invert Sugar Syrup	36	1	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops	Pellet	4.5	First Wort	75 min	24.25	40%
5 oz	Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops	Pellet	4.5	Boil	10 min	7.65	40%
2.50 oz	Yakima Valley Hops - East Kent Golding2.5 oz East Kent Golding Hops	Pellet	6.2	Dry Hop	5 days		20%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Valley Hops - East Kent Golding (Pellet)	31.9	80%
2.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)		20%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.05 gal	Strike	159 °F	150 °F	60 min
19 gal		--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Sparge	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

English IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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