Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
New Zealand - Pilsner Malt4.2 kg Pilsner Malt |
|
37.3 |
1.93 |
93.3% |
|
0.30 kg |
Honey0.3 kg Honey |
|
35 |
2 |
6.7% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.46 |
32.4% |
|
18.75 g |
Citra18.75 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
5.33 |
67.6% |
|
27.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27.75 g |
Citra (Pellet) 27.75 g Citra (Pellet) Hops |
|
24.79 |
100% |
|
27.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
69 °C |
64 °C |
60 min |
|
2.8 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 136.9 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Christchurch
"Triple 2" Belgian Tripel beer recipe by Paul Lowe. BIAB, ABV 8.31%, IBU 24.79, SRM 5.13, Fermentables: (Pilsner Malt, Honey) Hops: (Citra) Other: (Ginger, Lemon rind, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 08:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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