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Triple 2

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Sunday September 11th 2022

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

24.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	New Zealand - Pilsner Malt4.2 kg Pilsner Malt	37.3	1.93	93.3%
0.30 kg	Honey0.3 kg Honey	35	2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	Pellet	11	Boil	60 min	19.46	32.4%
18.75 g	Citra18.75 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	5.33	67.6%
27.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.75 g	Citra (Pellet) 27.75 g Citra (Pellet) Hops		24.79	100%
27.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	69 °C	64 °C	60 min
2.8 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Ginger	Spice	Whirlpool	20 min.
6 g	Lemon rind	Other	Whirlpool	20 min.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
3.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	0.75 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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