On hand ipa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

On hand ipa

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 11th 2022
Similar Recipes

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.053
1.010
5.6%
69.9
7.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 90.9%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 7.3%
0.10 kg Voyager Craft Malt - Amber0.1 kg Amber 37 25.38 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.47 8.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 14.05 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.81 13%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 20 min 12.97 13%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.74 17.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.17 17.4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 5 min 5.69 17.4%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 65 °C 40 min
15 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"On hand ipa" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 5.58%, IBU 69.89, SRM 7.55, Fermentables: (Pale Compass, Light Crystal Malt, Amber) Hops: (Chinook, Centennial, Strata )
Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 03:46 UTC
NEW Water Requirements:
On hand ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
On hand ipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information