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On hand ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday September 11th 2022

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

69.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	38.1	2.79	90.9%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	7.3%
0.10 kg	Voyager Craft Malt - Amber0.1 kg Amber	37	25.38	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.47	8.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	14.05	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	10.81	13%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Boil	20 min	12.97	13%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.74	17.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	6.17	17.4%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Boil	5 min	5.69	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	35.69	39.1%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	15.55	30.4%
35 g	Yakima Valley Hops - Strata (Pellet) 35 g Strata (Pellet) Hops	18.66	30.4%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	65 °C	40 min
15 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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