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Two Racket SMaSH

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 10th 2022

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

34.2

SRM (morey):

3.8

Mash pH

5.8

Cost $

38.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 1.49 / lb $ 17.88	36.8	1.8	96%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	4%
12.50 lbs / $ 17.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	$ 2.51 / oz $ 2.51	Pellet	14	Boil	15 min	24.39	20%
1 oz	BSG - Citra1 oz Citra Hops	$ 2.51 / oz $ 2.51	Pellet	14	Boil	5 min	9.8	20%
1 oz	BSG - Citra1 oz Citra Hops	$ 2.51 / oz $ 2.51	Pellet	14	Boil	0 min		20%
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 2.51 / oz $ 1.26	Pellet	14	Dry Hop (High Krausen)	7 days		10%
1 oz	BSG - Citra1 oz Citra Hops	$ 2.51 / oz $ 2.51	Pellet	12.6	Dry Hop	3 days		20%
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 2.51 / oz $ 1.26	Pellet	14	Dry Hop	3 days		10%
5 oz / $ 12.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.51 / oz $ 10.04	34.19	80%
1 oz	BSG - Citra (Pellet)	$ 2.51 / oz $ 2.51		20%
5 oz / $ 12.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 8.06 / each $ 8.06
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.06 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

June 2020 Fulton Cty Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added a little over a teaspoon of fresh lemon juice to lower water pH from 7.6 to 5.3.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Racket SMaSH

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