Achieved 1.060 without the late addition of cane sugar. May still add some after primary to increase alcohol.
Pitched yeast the next morning at 78 degrees.
Smells fruity, like passionfruit and some guava.
0.5 oz of Citra (Pellet) on day 2
1 oz of Citra (Pellet) 14% AA on day 3
0.5 oz Citra (Pellet) on day 5
Only a couple of points short of where this beer should finish but I'm hesitant to wait longer. Added 1lb of cane sugar in about 1.5l of boiled water on top of hops. Kegged 5 gallons plus had some leftover to bottle. Flavor is good, not very strong hop aroma or bitterness.
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Rahr - Standard 2-Row12 lb Standard 2-Row |
$ 1.49 / lb $ 17.88 |
36.8 | 1.8 | 96% |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 4% | |
| 12.50 lbs / $ 17.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Citra1 oz Citra Hops |
$ 2.51 / oz $ 2.51 |
Pellet | 14 | Boil | 15 min | 24.39 | 20% |
| 1 oz | BSG - Citra1 oz Citra Hops |
$ 2.51 / oz $ 2.51 |
Pellet | 14 | Boil | 5 min | 9.8 | 20% |
| 1 oz | BSG - Citra1 oz Citra Hops |
$ 2.51 / oz $ 2.51 |
Pellet | 14 | Boil | 0 min | 20% | |
| 0.50 oz | BSG - Citra0.5 oz Citra Hops |
$ 2.51 / oz $ 1.26 |
Pellet | 14 | Dry Hop (High Krausen) | 7 days | 10% | |
| 1 oz | BSG - Citra1 oz Citra Hops |
$ 2.51 / oz $ 2.51 |
Pellet | 12.6 | Dry Hop | 3 days | 20% | |
| 0.50 oz | BSG - Citra0.5 oz Citra Hops |
$ 2.51 / oz $ 1.26 |
Pellet | 14 | Dry Hop | 3 days | 10% | |
| 5 oz / $ 12.55 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
$ 2.51 / oz $ 10.04 |
34.19 | 80% |
| 1 oz | BSG - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 2.51 / oz $ 2.51 |
20% | |
| 5 oz / $ 12.55 | ||||
| Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.06 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Added a little over a teaspoon of fresh lemon juice to lower water pH from 7.6 to 5.3. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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