Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
90 min |
28.27 |
15.2% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.99 |
24.2% |
|
1 oz |
Palisade (YCH American Noble Hops)1 oz Palisade (YCH American Noble Hops) Hops |
|
Pellet |
0.9 |
Dry Hop
|
Day 2 |
|
60.6% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
28.27 |
15.2% |
|
0.40 oz |
Styrian Goldings (Pellet) 0.39999999908503 oz Styrian Goldings (Pellet) Hops |
|
1.99 |
24.2% |
|
1 oz |
Palisade (YCH American Noble Hops) (Pellet) 0.99999999771257 oz Palisade (YCH American Noble Hops) (Pellet) Hops |
|
|
60.6% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 qt |
|
Strike |
157 °F |
149 °F |
60 min |
|
10 qt |
|
Batch Sparge |
190 °F |
170 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Petite Saison Ambrée" Saison beer recipe by Neidigbräu. All Grain, ABV 4.77%, IBU 30.26, SRM 12, Fermentables: (Pilsner, Caramel Rye, BEST Munich, BEST Wheat Malt, Carafa Special Type II) Hops: (Magnum, Styrian Goldings, Palisade (YCH American Noble Hops)) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-11 22:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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