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King Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 50 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	United Kingdom - Pilsen1800 g Pilsen	36	1.8	60.8%
150 g	Simpsons - Crystal Light 150 g Crystal Light	33.1	38.03	5.1%
900 g	Bestmalz - BEST Munich900 g BEST Munich	37	6.3	30.4%
110 g	Simpsons - Aromatic Malt110 g Aromatic Malt	33	23.04	3.7%
2,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Bobek25 g Bobek Hops	Leaf/Whole	3.5	Boil	60 min	14.78	58.1%
8 g	Charles Faram - Mosaic8 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	16.21	18.6%
10 g	Charles Faram - Citra10 g Citra Hops	Leaf/Whole	12.5	Dry Hop	6 days		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Bobek (Leaf/Whole) 25 g Bobek (Leaf/Whole) Hops	14.78	58.1%
8 g	Charles Faram - Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	16.21	18.6%
10 g	Charles Faram - Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.26 L		Steeping	66 °C	66 °C	80 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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