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Grisette

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4468 calories (Per 20L)
Carbs: 293.5 g (Per 20L)

Created: Saturday September 10th 2022

Original Gravity:

1.025

Final Gravity:

1.002

ABV (standard):

3.1%

IBU (tinseth):

24.6

SRM (morey):

2.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Flaked Corn100 g Flaked Corn	40	0.5	3.4%
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	69%
0.80 kg	BA Malt - Wheat Malt0.8 kg Wheat Malt	38	2	27.6%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	9.5	Boil	30 min	14.48	37.5%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	9.5	Boil	15 min	9.35	37.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.7	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	23.83	75%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.7	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 L	Infusion	--	62 °C	75 min
27.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Coriander Seed		Spice	Boil	0 min.
25 g	Chamomile		Spice	Boil	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ivess Bajo Sodio - Argentina - CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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