Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
$ 0.06 / g
$ 3.00 |
Pellet |
3 |
Boil
|
35 min |
13.03 |
96.2% |
|
2 g |
topaz2 g topaz Hops |
$ 0.07 / g
$ 0.14 |
Pellet |
16 |
Boil
|
35 min |
2.78 |
3.8% |
|
52 g
/ $ 3.14
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
$ 0.06 / g
$ 3.00 |
13.03 |
96.2% |
|
2 g |
topaz (Pellet) 2 g topaz (Pellet) Hops |
$ 0.07 / g
$ 0.14 |
2.78 |
3.8% |
|
52 g
/ $ 3.14
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
50 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
8.29 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-18 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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