Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
28 |
17.2% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
9.6 |
Whirlpool at 80 °C
|
0 min |
4.03 |
20.7% |
|
90 g |
Simcoe90 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 4 °C
|
3 days |
|
31% |
|
90 g |
Simcoe90 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 4 °C
|
3 days |
|
31% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Centennial (Pellet) 110 g Centennial (Pellet) Hops |
|
32.03 |
37.9% |
|
180 g |
Simcoe (Pellet) 180 g Simcoe (Pellet) Hops |
|
0 |
62% |
|
290 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
236 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"CRAZY HAZY IPA" No Profile Selected beer recipe by FJMMV. All Grain, ABV 6.76%, IBU 32.03, SRM 5.46, Fermentables: (Pale 6-Row, Caramel Pils, Wheat) Hops: (Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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