Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
¥ 5.50 / g
¥ 165.00 |
Pellet |
5.5 |
Boil
|
60 min |
21.83 |
66.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.45 |
33.3% |
|
45 g
/ ¥ 165.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
¥ 5.50 / g
¥ 165.00 |
21.83 |
66.7% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
3.45 |
33.3% |
|
45 g
/ ¥ 165.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
30 °C |
65 °C |
60 min |
|
14 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
pumpkin
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
ginger
|
|
Spice |
Mash |
15 min. |
|
2 each |
Clove
|
|
Spice |
Mash |
15 min. |
|
1 each |
Cinnamon stick
|
|
Spice |
Mash |
15 min. |
|
15 g |
Nutmeg
|
|
Spice |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
-Sprinkle pumpkin with brown sugar and roast at 190°C until soft, remove skin and store in fridge in covered bowl for 3-4 days.
-lightly boil for 45 minutes in 1l of water, add spices for last 15 minutes.
-Add this mixture to wort boil for last 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-05 01:45 UTC
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|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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