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Talus Weissbier "El Hefe"

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

8.8

SRM (morey):

3.4

Mash pH

5.8

Cost $

53.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Malteurop - Pilsen Malt2.5 kg Pilsen Malt	$ 3.39 / kg $ 8.48	37.44	1.7	53%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	$ 3.59 / kg $ 7.18	38.8	2.13	42.4%
0.22 kg	Brewer's Best - Rice Hulls0.22 kg Rice Hulls	$ 3.99 / kg $ 0.88	0	0	4.7%
4.72 kg / $ 16.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Talus10 g Talus Hops	$ 0.10 / g $ 1.00	Pellet	9.2	Boil	15 min	6.25	5.9%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	$ 0.10 / g $ 1.00	Pellet	9.2	Boil	5 min	2.51	5.9%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	$ 0.10 / g $ 5.00	Pellet	9.2	Whirlpool at 75 °C	20 min		29.4%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	$ 0.10 / g $ 10.00	Pellet	9.2	Dry Hop	Day 3		58.8%
170 g / $ 17.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Yakima Valley Hops - Talus (Pellet) 170 g Talus (Pellet) Hops	$ 0.10 / g $ 17.00	8.76	100%
170 g / $ 17.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.16 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:	$ 9.95 / each $ 19.90
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 19.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Talus Weissbier "El Hefe"

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