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219 CZ PILS B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

10.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner	36.3	1.9	87.5%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	12.5%
440 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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